Lorraine Brydges is the creative force behind Embellished Food Art

Lorraine loves to cook, and was encouraged by family and friends to share her creations with the wider community. And thus Embellished Food Art was born.

Lorraine is a whizz in the kitchen, producing the most delectable baking. With a background in home interiors, her artistic skills developed into an interest in cake decorating, and she has completed a number of master classes. The latest addition to her repertoire is the most amazingly realistic sugar flowers; her artistry takes her creations to the next level.

All products are made with high quality ingredients – fresh eggs, real butter, real cream, chocolate – and a huge dollop of love.

Based in Lower Hutt and servicing the greater Wellington area, Lorraine’s skills are in high demand, so early booking is recommended.